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Coconut Beignets / Les Beignets au Coco

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Chicaza Cuisine
Chicaza Cuisine
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Coconut Beignets

Cultural Context

Coconut Beignets, originating from the French Caribbean, are a delightful twist on the classic beignet, incorporating tropical flavors. Traditionally enjoyed during festive occasions, these sweet treats symbolize celebration and community. Today, they are loved not only in France but also in various tropical regions, showcasing the global influence of French pastry techniques.

FrenchFRdessert
45 min
medium
12 servings
Servings4
2 Cups Flour
1/4 tsp Salt
1 tsp baking powder
1/3 cup sugar
1 Whole Coconut
1 TBsp unsalted butter
1/4 Cup water

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: desiccated coconut

Unsweetened flakes reduce sugar, while desiccated coconut is often less expensive.

1

Combine flour, baking powder, and salt in a bowl.

2

In a separate bowl, mix together sugar, water, and melted butter until smooth.

3

Add the contents of the whole coconut (shredded coconut) to the wet mixture and stir until combined.

4

Gradually mix the dry ingredients into the wet ingredients until a batter forms.

5

Heat cooking oil in a deep pot over medium heat.

6

Using a spoon, drop small portions of the batter into the hot oil.

7

Fry the beignets until golden brown, about 8 minutes per batch.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Bignets de Coco
Local Name: Beignets de noix de coco

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