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This Recipe Will Drive You Crazy! Traditional Chicken Stew Recipe!

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Little Strawberry Kitchen
Little Strawberry Kitchen
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Recipe Information

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Video-Specific Recipe

Traditional Chicken Stew

Cultural Context

Originating from Azerbaijan, this traditional chicken stew reflects the region's rich culinary heritage, often made during family gatherings and celebrations. The dish highlights the use of fresh vegetables and aromatic herbs, showcasing the flavors of the local cuisine. Today, variations of this stew can be found in many cultures, each adding its unique twist to the recipe.

AZAZmain
6 servings
Servings4
1 chicken
1 liter hot water
salt
4 onions
4 potatoes
1/2 teaspoon tomato paste
2 tomatoes
600 ml chicken broth
saffron
130 grams butter
1

1. In a large pot, add the chicken and cover it with hot water.

2

2. Add salt to taste.

3

3. Chop the onions and add them to the pot.

4

4. Peel and chop the potatoes, then add them to the pot.

5

5. Stir in the tomato paste and diced tomatoes.

6

6. Pour in the chicken broth and add saffron.

7

7. Add butter to the mixture and bring to a boil.

8

8. Reduce heat and let it simmer until the chicken is cooked through and the vegetables are tender.

Equipment Needed

large pot

Allergens

milk

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