Chocolate Swirl Bread Recipe | Bread Recipe | How To Make Chocolate Swirl Bread | Neha Naik

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: semi-sweet chocolate

Dark chocolate has less sugar and more antioxidants.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with additional flavor.

In a bowl add 100 ml. warm milk, add 2 tbsp. sugar to it and mix until dissolved. Then add 1 tbsp. dry active yeast to it and keep aside for 15 mins.

Dissolve 2 tbsp. sugar in 150 ml. warm milk.

In a bowl, mix all the remaining dry ingredients except cocoa powder.

Add yeast mixture, milk and make a dough.

Add oil and knead.

Cover it and let it rise for 1 hour.

Punch the air out and knead again to make soft dough. Make 2 parts of the dough, add cocoa powder in one and keep the other part white. Make the brown dough larger than the white one.

Then roll out the brown dough first. Next roll out the white dough.

Place the white layer on top of the brown dough (You can apply milk between the 2 layers if you want). Sprinkle chocolate chips.

Now seal the dough as shown in the video with the help of melted chocolate. Keep in a bread tin for 1 hr to proof.

Preheat the oven at 200°C for 10 minutes.

Bake the bread for 45 mins. Halfway through, if the top of the bread is burning, cover it with aluminium foil.

Cooking Techniques

Spice Level:

Allergens