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Curry Pelau.

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Recipe Information

Recipe Available
Video-Specific Recipe

Curry Pelau

Cultural Context

Curry Pelau is a beloved dish in Trinidad and Tobago, combining Caribbean flavors with a hearty one-pot cooking style. Traditionally enjoyed at gatherings and celebrations, it reflects the island's diverse culinary influences, particularly from Indian and African cuisines. Today, variations exist across the Caribbean, with each region adding its unique twist to this comforting dish.

CaribbeanTTmain
60 min
medium
6 servings
Servings4
2 tablespoons various curry blends
1 tablespoon Tandoori curry powder
1 tablespoon saffron curry powder
1 teaspoon black cumin seeds
1/2 teaspoon cloves
1 cinnamon stick
1 cup pigeon peas
2 cups rice
1.5 lb chicken (cut up and seasoned)
1 tablespoon brown sugar
2 caramelized leaves
1/4 cup fresh seasoning
1 tablespoon ginger
1 medium onion
1/2 cup red pepper
1/2 cup yellow pepper
1/2 cup green pepper
3 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Introduce the dish as Curry Pelau for a food show.

2

Discuss the definition of Pelau and invite comments.

3

Show the various curry blends being used.

4

Add Tandoori curry powder and saffron curry powder to the mix.

5

Include black cumin seeds and cloves in the preparation.

6

Add a cinnamon stick to the mixture.

7

Prepare pigeon peas and rice for cooking.

8

Use cut-up and seasoned chicken in the recipe.

9

Incorporate brown sugar and caramelized leaf into the dish.

10

Add fresh seasoning, ginger, onion, and garlic to the mix.

11

Include red, yellow, and green peppers for color.

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milksoy

Also Known As

Curry Pelau

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