How to make an Iced Coffee

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerant individuals.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits.

flavor syrups

🥗Healthier: vanilla extract

💰Cheaper: homemade syrup

Vanilla extract provides flavor without added sugars.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and adds a tropical flavor.

Chill espresso coffee in the fridge overnight or for at least 3-4 hours until cold.

Prepare a piping bag for whipped cream by cutting off the tip to fit the star nozzle.

Fold the piping bag to avoid spills and fill it with stiff whipped cream that has sugar or vanilla sugar added.

Use an ice cream scoop or a soup spoon to portion out around 100 grams of vanilla ice cream into a glass.

Pour the chilled espresso coffee over the vanilla ice cream until it fills the glass.

Pipe a generous amount of whipped cream on top of the espresso and ice cream mixture.

Garnish with a few coffee beans and sprinkles on top of the whipped cream.

Add a long spoon for serving and optionally a decorative umbrella for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens