A Quick & Easy Iced Coffee Recipe

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerant individuals.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits.

flavor syrups

🥗Healthier: vanilla extract

💰Cheaper: homemade syrup

Vanilla extract provides flavor without added sugars.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and adds a tropical flavor.

Add 20 grams of coffee beans to the brewing device.

Rinse the carafe in the sink to avoid heating it up.

Boil water and keep it at 100 degrees Celsius.

Add 120 grams of ice to the carafe.

Pour 180 grams of boiling water over the coffee and ice.

Allow the coffee to bloom for 45 seconds, stirring aggressively to aid extraction.

Slowly pour the remaining water over the coffee, ensuring even saturation.

Wait until the coffee has drained through, which takes about 3 minutes and 15 seconds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens