Taste With Me | Nespresso Papua New Guinea Vertuo & Original Line!

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerant individuals.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits.

flavor syrups

🥗Healthier: vanilla extract

💰Cheaper: homemade syrup

Vanilla extract provides flavor without added sugars.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and adds a tropical flavor.

Welcome to the taste test of the new Papua New Guinea Nespresso capsule.

Discuss the background of Papua New Guinea and the Gabuci tribe.

Explain the details of the Papua New Guinea Vertuo pod: 7.7 ounce, intensity of 4, with berry notes.

Brew the Papua New Guinea Vertuo pod.

Taste the brewed coffee, noting the mild flavor and light color.

Mix the crema into the coffee and evaluate the taste, mentioning a slight sour aftertaste.

Pour some of the hot coffee into a hyper chiller to cool it for iced coffee.

Add a splash of milk to the remaining hot coffee and taste it, noting the subtle flavor.

Pour the chilled coffee into a glass for iced coffee and taste it, mentioning its refreshing quality.

Discuss the versatility of the Papua New Guinea pod for different coffee styles and its ability to hold up to milk.

Introduce the Papua New Guinea original line pod, noting its intensity of 5 and similar berry notes.

Brew the Papua New Guinea original line pod.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens