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Calentado Colombiano

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Recipe Information

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Video-Specific Recipe

Calentado Colombiano

Cultural Context

Calentado Colombiano is a traditional Colombian dish that embodies the country's resourcefulness by repurposing leftover rice and beans into a hearty meal. Often enjoyed for breakfast or lunch, it reflects the Colombian culture of valuing family meals and sustainability. Today, it's a beloved comfort food, enjoyed in homes across Colombia and beyond, with each family adding their unique twist.

ColombianCOmain
45 min
medium
4 servings
Servings4
1 cup frijoles (beans)
2 cups arroz (rice)
4 large huevos (eggs)
2 arepas blancas (white arepas)
1 teaspoon sal (salt)
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and often less expensive than pork.

beef

🥗Healthier: lean ground beef

💰Cheaper: ground turkey

Ground turkey is usually cheaper and lower in fat.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive than olive oil.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu can be a lower-cost protein alternative.

1

Heat frijoles and arroz together in a skillet over medium heat, stirring to prevent sticking.

2

On a grill, place arepas to roast, checking frequently to avoid burning.

3

After about 5 to 8 minutes, flip the arepas to cook the other side.

4

In a separate pan, add a bit of oil and heat it up.

5

Crack two huevos into the hot pan and cover to cook them well.

6

After a few minutes, check the eggs, then remove from heat once cooked.

7

Plate the frijoles and arroz mixture, add the cooked huevo on top, and season the egg with salt.

8

Cut the arepa in half and place it on the plate.

Cooking Techniques

sautéingboiling

Equipment Needed

large skilletpotcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Colombian ReheatedCalentado

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