Carciofi con la tappa dell'uovo alla palermitana (carciofi ripieni al sugo)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Pecorino is often less expensive and still offers a similar flavor.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Walnuts provide a similar texture and flavor at a lower cost.

Prepare the artichokes by cleaning and trimming them.

In a bowl, mix breadcrumbs, pecorino, minced garlic, chopped parsley, and salt.

Stuff the artichokes with the breadcrumb mixture.

In another bowl, beat the eggs and mix with grated pecorino and parsley for the 'cap'.

Place the stuffed artichokes in a pot.

In a separate pan, heat olive oil and sauté garlic, then add tomato paste and water to create the sauce.

Pour the sauce over the artichokes and simmer until cooked.

Cooking Techniques

Spice Level:

Dietary

Allergens