TASTY MODERN CASSAVA FOR BREAKFAST

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while still providing creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with additional flavor.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: frozen fruit

Dried fruit is shelf-stable while frozen fruit is often cheaper.

nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide similar crunch and nutrition at a lower cost.

Cut cassava into large chunks and remove the thread from the middle.

Wash the cassava and place it in a pot with water.

Add salt to the water and boil the cassava for about 30 minutes.

Prepare a mixture of all-purpose flour, onion powder, turmeric, and paprika in a bowl.

After boiling, remove the cassava and let it cool slightly before marinating it in the flour mixture.

Heat oil in a pan and dip the cassava pieces into the oil to fry them until golden brown.

Serve the fried cassava with tea.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens