Sajta De Pollo Receta Boliviana | Chicken Sajta Bolivian Recipe

yellow chili peppers

🥗Healthier: green chili peppers

💰Cheaper: bell peppers

Green chili peppers offer a similar heat with fewer calories.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces calories and can be made with pantry staples.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is cost-effective.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add chicken pieces and brown on all sides, about 8-10 minutes.

Sprinkle in cumin, oregano, salt, and black pepper, stirring to coat the chicken.

Incorporate yellow chili peppers and cook for another 2 minutes.

Pour in chicken broth and bring to a simmer.

Cover and cook on low heat for 30 minutes until chicken is tender.

Add diced potatoes, peas, and carrots; stir to combine.

Simmer uncovered for an additional 15 minutes until vegetables are tender.

Adjust seasoning with lime juice and more salt if needed.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: