Como Preparar Sajta de pollo

yellow chili peppers

🥗Healthier: green chili peppers

💰Cheaper: bell peppers

Green chili peppers offer a similar heat with fewer calories.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces calories and can be made with pantry staples.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is cost-effective.

Soak yellow chili peppers in water for a whole day.

Cut the yellow chili peppers and cook them in salted water, then reserve.

In another pot, cook potatoes in salted water and reserve when done.

Blend the cooked yellow chili peppers with some water for 5 minutes.

Fry the blended yellow chili mixture in a bit of oil for a few minutes.

Add 2 cups of water and cook for 30 minutes on low heat, stirring occasionally to prevent sticking.

Add cooked yellow chili mixture, grated cheese, salt, and black pepper to the pot.

In a separate pot, heat oil and add chopped onions and minced garlic, sautéing until the onions are transparent.

Add salt, black pepper, and cumin to the onions and garlic.

Incorporate the blended yellow chili mixture into the pot.

Pour in 1 liter of chicken broth and let everything cook for 30 minutes.

Add peas and chicken pieces according to the number of servings needed.

Pour in 1 liter of chicken broth again and cook for 30 minutes or until the chicken is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary