Sigue el paso a paso para realizar un delicioso SAJTA DE POLLO

yellow chili peppers

🥗Healthier: green chili peppers

💰Cheaper: bell peppers

Green chili peppers offer a similar heat with fewer calories.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces calories and can be made with pantry staples.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is cost-effective.

Soak the tunta in water overnight before cooking.

Bring a pot of water to a boil.

Add the soaked tunta to the boiling water and cook for about 10 minutes.

Peel the potatoes and prepare to cook them as well.

Cook the potatoes until tender, timing may vary based on the type of potato used.

Chop the onions, preferably using red onions for better flavor.

Sauté the chopped onions in a pan until they become translucent.

Add the yellow chili peppers, cumin, black pepper, and minced garlic to the sautéed onions.

Stir in the peas and cook until everything is well combined and fragrant.

Serve the cooked tunta and potatoes together, garnished with parsley and quirquiña.

Cooking Techniques

Equipment Needed

Spice Level: