SEXY SEAFOOD Ceviche Recipe

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is a budget-friendly alternative.

Dice the roma tomatoes.

Dice the red onion and add it to the bowl with the tomatoes.

Sprinkle a little salt over the vegetables to draw out moisture and add flavor.

Cover the vegetable mixture and refrigerate it.

In a nonreactive bowl, add the shrimp and scallops, which have been cut in half.

Add the red snapper fillet to the bowl.

Pour in the lime juice, lemon juice, and orange juice, ensuring the seafood is fully submerged.

Add 2 tablespoons of olive oil, cayenne pepper, salt, and cracked black pepper to the seafood mixture.

Stir the seafood mixture and refrigerate for a minimum of 2 hours, or up to 3-4 hours.

After marinating, add the refrigerated vegetable mixture to the seafood and stir gently.

Add the diced avocado last to maintain its firmness.

Fold in the fresh cilantro and mix gently.

Transfer the ceviche to a serving bowl and serve with tortilla chips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens