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Recipe Information

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Video-Specific Recipe

Tortilla de Patata

Cultural Context

Originating from Spain, Tortilla de Patata, or Spanish omelette, is a beloved dish made with simple ingredients like potatoes and eggs. Traditionally served as a tapa, it holds a special place in Spanish cuisine, often enjoyed during gatherings or family meals. Today, variations exist worldwide, with some adding ingredients like chorizo or peppers, but the classic version remains a staple in Spanish households.

ESESmain
6 servings
Servings4
2 Sliced Bread
2 Egg
2 Tblspn Milk
Butter
Salt
Sugar
Pepper
1

Season the eggs with salt, sugar, and pepper.

2

In a bowl, whisk together the eggs and milk.

3

Heat butter in a skillet over medium heat.

4

Pour the egg mixture into the skillet and cook until set.

5

Place the sliced bread in the skillet to toast on one side.

6

Flip the bread and cook until golden brown on the other side.

Equipment Needed

skilletmixing bowl

Allergens

eggs
Local Name: Tortilla de Patata

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