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Grandmas Project – Tortilla de patatas

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Recipe Information

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Video-Specific Recipe

Tortilla de Patatas

Cultural Context

Originating from Spain, Tortilla de Patatas is a staple dish that showcases the beauty of simple ingredients—potatoes and eggs—combined into a hearty meal. Traditionally enjoyed as a tapa or main course, it holds a special place in Spanish cuisine and is often served at gatherings or family meals. Today, variations abound, with some adding ingredients like chorizo or peppers, making it a beloved dish around the world.

SpanishESmain
45 min
medium
4 servings
Servings4
4 medium potatoes
1/2 cup olive oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a healthier fat profile.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative.

onions

🥗Healthier: scallions

💰Cheaper: leeks

Scallions add freshness while leeks are often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes provide more nutrients, while hash browns save prep time.

1

Peel the potatoes and set them aside without chopping.

2

Turn on the stove and heat the olive oil in a large skillet.

3

Chop the potatoes into small pieces, ensuring not to remove the ends so they don't crumble.

4

Add the chopped potatoes to the hot oil and cook until tender, stirring occasionally.

5

Once the potatoes are tender, flip them over carefully in the skillet.

6

Remove the tortilla from the skillet and place it on a plate.

7

Let it cool slightly before serving.

Cooking Techniques

sautéingflipping

Equipment Needed

large skilletmixing bowlplate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Spanish OmeletteTortilla Española
Local Name: Tortilla de Patatas

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