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¡¿Cómo hacer una Tortilla de Patatas con Papas de Paquete?! | Receta Fácil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Tortilla de Patatas

Cultural Context

Originating from Spain, Tortilla de Patatas is a staple dish that showcases the beauty of simple ingredients—potatoes and eggs—combined into a hearty meal. Traditionally enjoyed as a tapa or main course, it holds a special place in Spanish cuisine and is often served at gatherings or family meals. Today, variations abound, with some adding ingredients like chorizo or peppers, making it a beloved dish around the world.

SpanishESmain
45 min
medium
4 servings
Servings4
potatoes
eggs
onions
olive oil
salt

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a healthier fat profile.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative.

onions

🥗Healthier: scallions

💰Cheaper: leeks

Scallions add freshness while leeks are often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes provide more nutrients, while hash browns save prep time.

1

Calienta una sartén grande a fuego medio.

2

Agrega las papas MONTE ROJO y cocina hasta que estén tiernas.

3

Bate los huevos en un tazón y agrégales las papas cocidas.

4

Vierte la mezcla de papas y huevos en la sartén y cocina hasta que la parte inferior esté dorada.

5

Voltea la tortilla con un plato y cocina el otro lado hasta que esté dorado.

Cooking Techniques

sautéingflipping

Equipment Needed

sartén grandetazón

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Spanish OmeletteTortilla Española
Local Name: Tortilla de Patatas

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