Just add Eggs with Potato! It’s so delicious | Easy Breakfast Recipe | American breakfast Recipe

Grate the potatoes and chop the onions and tomatoes.

In a pan, heat olive oil over medium heat.

Add the chopped onions and sauté until translucent.

Add the grated potatoes and cook until they start to soften.

Add the chopped tomatoes and stir well.

In a bowl, beat the eggs and season with salt and black pepper.

Pour the beaten eggs over the potato mixture in the pan.

Cook until the eggs are set and the bottom is golden brown, then flip to cook the other side if desired.

Equipment Needed

Dietary

Allergens