CÓMO HACER TORTILLA DE PATATAS - MERAKIO TE COCINA Ft. @eliasdosunmu

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

onion

🥗Healthier: leeks

💰Cheaper: green onions

Leeks provide a milder flavor while green onions are more budget-friendly.

Peel the potatoes using a peeler.

Cut the potatoes into thin slices.

Soak the sliced potatoes in water to release some starch.

Cut the onion in half, peel it, and slice it into julienne strips.

Heat olive oil in a large skillet over medium heat.

Add the sliced potatoes to the skillet and cook until tender, stirring occasionally.

Add the sliced onion to the skillet and cook until translucent.

In a separate bowl, crack and whisk the eggs together.

Once the potatoes and onions are cooked, add them to the bowl with the eggs and mix gently to combine.

Wipe the skillet clean and add a little more olive oil if necessary.

Pour the potato, onion, and egg mixture back into the skillet, spreading it evenly.

Cook on medium heat until the bottom is set, about 5-7 minutes.

Carefully flip the tortilla using a plate and cook the other side until golden, about 5-7 minutes more.

Slide the tortilla onto a serving plate and let it cool slightly before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens