This famous Spanish potato recipe has conquered everyone! Very easy and quick recipe!

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

onion

🥗Healthier: leeks

💰Cheaper: green onions

Leeks provide a milder flavor while green onions are more budget-friendly.

Peel and slice 900 g of potatoes.

Add 1 large onion or 2 small onions and cook until soft for 12-15 minutes on low heat, covering the skillet.

Add 6 eggs, salt, and pepper to the mixture.

Brown the mixture for 5 minutes.

Turn and cook for another 6-7 minutes.

Add 2 cloves of garlic and brown for 2 minutes.

Add a little chicken broth or water and cook for another 5 minutes, adding broth if necessary.

Stir in half a small cup of white wine vinegar, 1 tbsp of paprika, and 1 tbsp of wheat flour, cooking until the sauce thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens