Tortilla de Patatas - Spanish omelette recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

onion

🥗Healthier: leeks

💰Cheaper: green onions

Leeks provide a milder flavor while green onions are more budget-friendly.

Peel the potatoes and place them in water to prevent oxidation.

Peel and slice the onions.

Heat olive oil on low heat.

Slice the onions and add them to the heated oil.

After a minute, add the sliced potatoes to the pan with the onions.

Cook the potatoes and onions for about 10 minutes, stirring occasionally.

Once the potatoes are tender, transfer them to a bowl, retaining some oil.

Crack 7 eggs into the bowl with the potatoes and onions.

Season the mixture with salt, pepper, and optional red pepper flakes.

Mix the ingredients thoroughly and let them rest for about 20 minutes.

Heat a pan over medium heat and pour the mixture in.

Cook for about 5 minutes until the bottom is set.

Flip the tortilla using a plate and cook the other side for about 4 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens