Rosquillas de anís caseras | Receta tradicional de la abuela

anise seeds

🥗Healthier: fennel seeds

💰Cheaper: caraway seeds

Fennel seeds provide a similar flavor profile.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

Prepare all ingredients beforehand.

In a bowl, mix eggs, sugar, and orange zest.

Add softened butter (or substitute with lard or oil) and mix well.

Add anise seeds and continue mixing.

Gradually add flour, mixing until the dough thickens.

Add milk and continue mixing until combined.

Knead the dough for about 4-5 minutes until smooth.

Let the dough rest for about 1 hour covered.

Divide the dough in half and shape into small balls (about 30g each) with a hole in the center.

Place shaped dough on a floured tray and let them rest.

Heat oil to 175-180°C for frying.

Fry the dough rings until golden brown, then drain on paper towels.

Coat with sugar or a mixture of sugar and cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens