Cuando pruebes estas Rosquillas de anis te vas a quedar alucinado. Son fáciles y quedan muy jugosas

anise seeds

🥗Healthier: fennel seeds

💰Cheaper: caraway seeds

Fennel seeds provide a similar flavor profile.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

Break the eggs into a bowl.

Add the sugar (half brown and half white) to the eggs.

Beat the eggs and sugar until homogeneous.

Add a glass of anise and a glass of milk.

Grate the yellow part of a lemon into the mixture, avoiding the white part.

Beat everything again until combined.

Add the sifted flour to the mixture.

Add olive oil, baking powder, and pink salt to the mixture.

Mix everything with inside-out movements until homogeneous and non-sticky.

Knead the dough briefly to obtain a smooth consistency.

Cover the dough with plastic wrap and refrigerate for a minimum of 2 hours.

After 2 hours, check the dough; if sticky, add more flour.

Take small portions of dough and shape them into circles with a large central hole.

Repeat shaping until all dough is used.

Heat plenty of olive oil in a pan until boiling.

Fry the doughnuts when the oil is boiling, maintaining a temperature of 6-7 out of 9.

Fry until golden brown, being careful not to over-fry as it will make them hard.

Once done, cover the doughnuts with sugar while they are still hot to ensure it sticks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens