Deliciousnessly | Rosquillas fritas de anís recipe| Spanish Donuts recipe| Semana Santa

anise seeds

🥗Healthier: fennel seeds

💰Cheaper: caraway seeds

Fennel seeds provide a similar flavor profile.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

Mix flour, sugar, baking powder, and salt in a bowl.

In another bowl, whisk eggs and add milk and vanilla extract.

Combine the wet and dry ingredients until a dough forms.

Add anise seeds and knead the dough briefly.

Let the dough rest for 30 minutes covered with a cloth.

Heat olive oil in a deep pan over medium heat until shimmering.

Shape the dough into rings or small donuts.

Carefully drop the shaped dough into the hot oil.

Fry until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens