Rosquillas de anís ESPONJOSAS en SÓLO 5 MINUTOS

anise seeds

🥗Healthier: fennel seeds

💰Cheaper: caraway seeds

Fennel seeds provide a similar flavor profile.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

Add 1 large egg to a mixing bowl.

Add the zest of a small lemon to the bowl.

Add 1 teaspoon of anise powder to the bowl.

Add 3 tablespoons of sunflower oil to the bowl.

Add 3 tablespoons of sugar to the bowl.

Add 3 tablespoons of milk to the bowl.

Stir the mixture until combined and the sugar dissolves.

Add all-purpose flour and 1 teaspoon of baking powder to the mixture.

Stir until the flour absorbs the liquid and forms a ball.

Knead the dough briefly with clean hands until combined, being careful not to over-knead.

Heat a frying pan with plenty of sunflower oil on medium heat (level 5 on electric stove).

Prepare a plate with sugar for dusting the donuts after frying.

Take portions of the dough, roll them into balls, and shape them into donuts by making a hole in the center.

Fry the shaped donuts in the hot oil until golden brown, checking the edges for color.

Remove the donuts from the oil, shake off excess oil, and coat them in sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens