CHERRY CASSAVA BREAD THE CARIBBEAN WAY

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a rich flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

cherries

🥗Healthier: blueberries

💰Cheaper: raisins

Blueberries are a nutritious alternative with a similar flavor profile.

Preheat oven to 350°F (175°C).

Grease a baking dish with butter or oil.

Peel and grate cassava into a large bowl.

Add sugar, eggs, and melted butter to the grated cassava and mix well.

Stir in coconut milk, vanilla extract, and almond extract until combined.

In a separate bowl, mix baking powder, salt, nutmeg, and cinnamon.

Combine dry ingredients with the cassava mixture and mix until smooth.

Fold in chopped cherries and lime juice, ensuring even distribution.

Pour the batter into the prepared baking dish.

Sprinkle coconut flakes on top for added texture.

Bake for 45-60 minutes, or until a toothpick inserted comes out clean.

Let cool in the pan for 10 minutes before transferring to a wire rack.

Slice and serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens