How to Make A Roasted Turkey - Laura Vitale - Laura In The Kitchen Episode 52 (Part 1)

whole turkey

🥗Healthier: chicken

💰Cheaper: turkey breast

Chicken is lower in fat, while turkey breast is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be cheaper than butter.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: herb blends

Dried herbs provide flavor without the cost of fresh.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made from scraps.

Preheat the oven to 350°F (177°C).

Melt unsalted butter with fresh sage to infuse the flavor.

Wash the turkey thoroughly and pat it dry to ensure crispy skin.

Season the room temperature butter with salt and black pepper.

Loosen the skin of the turkey with your fingers and spread the seasoned butter underneath the skin.

Tie the turkey legs together to ensure even cooking.

Cut 2 medium onions into quarters and stuff them inside the turkey.

Cut peeled potatoes into large chunks and tuck them underneath the turkey.

Coat the turkey with the sage-infused butter and drizzle olive oil over the vegetables.

Season the vegetables with salt and pepper, mixing them around to coat evenly.

Place the turkey in the preheated oven for about three and a half hours.

Check for doneness by cutting between the leg and breast; the juices should run clear.

Let the turkey rest for 20 minutes before carving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens