Easy Roasted Turkey in the Oven Recipe - Using Olive Oil, Simple Recipe!

whole turkey

🥗Healthier: chicken

💰Cheaper: turkey breast

Chicken is lower in fat, while turkey breast is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be cheaper than butter.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: herb blends

Dried herbs provide flavor without the cost of fresh.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made from scraps.

Preheat the oven to the appropriate temperature for roasting turkey.

Prepare the turkey by removing the giblets and patting it dry with paper towels.

Rub the turkey with extra virgin olive oil, ensuring it is evenly coated.

Season the turkey with salt if not using a brine.

Stuff the turkey cavity with chopped carrots, celery, and onion for flavor.

Place the turkey in a roasting pan and add water to the bottom of the pan.

Roast the turkey in the oven, basting periodically with the juices from the pan.

Check the internal temperature of the turkey to ensure it is fully cooked before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens