How To Make No Bake Chocolate Peanut Butter Bars! 免烤巧克力花生块食谱

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + sugar

Dark chocolate has less sugar and more antioxidants.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

graham cracker crumbs

🥗Healthier: almond flour

💰Cheaper: crushed digestive biscuits

Almond flour is gluten-free.

Melt 1 cup unsalted butter, 1 cup chunky peanut butter, and 2 cups icing sugar in a saucepan over medium-low heat until fully melted.

Crush digestive biscuits in a breathable plastic bag until they resemble white sand.

Pour crushed biscuits into a bowl and add the melted peanut butter mixture; stir until well combined into a wet sand-like texture.

Press the mixture tightly into a 9.5 inch square pan using a spatula and refrigerate for 30 minutes.

Melt dark chocolate with 2 tablespoons of butter using a double boiler until smooth.

Place 3 tablespoons of smooth peanut butter over hot water to make it runnier.

Remove the chilled crust from the fridge and pour the melted chocolate sauce over it, smoothing it out to the corners.

Cut a tiny dip in the corner of a plastic bag filled with peanut butter and drizzle it over the chocolate layer in a circular motion.

Use a toothpick to draw eight lines outwards from the center and then draw another eight lines from the outside into the center for a flower pattern.

Chill in the fridge for at least 4 hours until set.

Remove from the fridge and lift out using aluminum foil.

Cut into small bite-sized squares with a hot knife.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens