No Bake Chocolate Peanut Butter Bars Recipe | Easy Chocolate Peanut Butter Bars

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + sugar

Dark chocolate has less sugar and more antioxidants.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

graham cracker crumbs

🥗Healthier: almond flour

💰Cheaper: crushed digestive biscuits

Almond flour is gluten-free.

Grease or line a 7 or 8 inch square tin and set aside.

In a bowl, mix melted butter and peanut butter until combined.

Add powdered digestive biscuits to the mixture and mix well.

Add powdered sugar to taste and a pinch of salt, then mix again.

Taste the mixture and adjust sugar if necessary.

Transfer the peanut butter mixture into the prepared tin and level it out with a spoon or spatula, tapping it a couple of times to settle.

Melt dark compound chocolate in the microwave in bursts of 10 to 15 seconds until fully melted.

Stir in peanut butter into the melted chocolate until well blended.

Pour the chocolate mixture over the peanut butter base in the tin.

Refrigerate until set completely.

To cut the bars, use a sharp knife dipped in hot water to avoid snapping the chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens