No Bake Chocolate Peanut Butter Bars Recipe

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + sugar

Dark chocolate has less sugar and more antioxidants.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

graham cracker crumbs

🥗Healthier: almond flour

💰Cheaper: crushed digestive biscuits

Almond flour is gluten-free.

Grease and line an 8x8 inch (20x20cm) square pan with parchment paper.

In a mixing bowl, combine 200g digestive biscuits (graham crackers), 120g crunchy or creamy peanut butter, and 70g melted unsalted butter.

Blend the mixture until it holds together.

Press the mixture into the bottom of the lined square pan.

In a microwave-safe bowl, melt 200g bittersweet chocolate over low heat, stirring until smooth.

Stir in 30g creamy peanut butter into the melted chocolate until smooth.

Pour the chocolate mixture over the peanut butter layer and spread evenly.

Refrigerate for 2 hours to set.

Let it sit for 10 minutes at room temperature before cutting into bars.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens