Quick and Healthy Homemade Chocolate Peanut Butter Bars Recipe – Easy & Delicious!

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + sugar

Dark chocolate has less sugar and more antioxidants.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

graham cracker crumbs

🥗Healthier: almond flour

💰Cheaper: crushed digestive biscuits

Almond flour is gluten-free.

Start by introducing the recipe and the four ingredients: peanut butter, oat flour, maple syrup, and melting chocolate.

Measure out 1 cup of salted peanut butter and add it to a mixing bowl.

Add 3/4 cup of oat flour to the bowl.

Pour in 1/4 cup of pure maple syrup.

Mix the ingredients together until well combined.

Prepare an 8x8 baking dish by lining the bottom with parchment paper.

Transfer the mixture into the baking dish and press it down evenly.

In a separate bowl, combine 1/2 cup of melting chocolate with 1 tablespoon of peanut butter.

Microwave the chocolate and peanut butter mixture in 30-second intervals, stirring after each interval until smooth.

Once melted, pour the chocolate mixture over the pressed peanut butter mixture in the baking dish.

Spread the chocolate evenly over the top to create a smooth layer.

Place the baking dish in the refrigerator for about 1 hour or in the freezer for about 30 minutes to set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens