Danish Meatballs "Frikadeller"

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat and calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water is a cost-effective alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made easily at home.

Mix minced pork and minced veal in a large bowl.

Finely chop onion and add to the meat mixture.

Add salt, pepper, egg, oats, and milk to the bowl and combine well.

Form the mixture into small balls, about the size of a golf ball.

Heat oil and butter in a skillet over medium heat.

Add the meatballs to the skillet in batches, cooking until browned on all sides.

Serve with potatoes and gravy, and pickled cucumber on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens