Danish Meatballs In Curry | Boller I Karry

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories; heavy cream provides creaminess.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier binder; crushed crackers are often cheaper.

Chop the onion.

Mix ground beef with salt, pepper, and 1/8 tablespoon flour.

Gradually pour in the milk and mix until well combined.

Form the mixture into balls and add them into boiling stock, ensuring the spoon is wet to prevent sticking.

Let the meatballs boil for about 5 to 8 minutes, then set aside.

In a lopsided pan, melt butter on high heat and add chopped onion, sautéing for 3 minutes.

Add curry powder and flour, stirring for a couple of minutes.

Stir in the stock from boiling the meatballs and let it simmer on low heat for 10 minutes, seasoning with pepper and salt if desired.

Once the sauce thickens, add the meatballs into the sauce and heat for a few minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens