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Learn Danish with Henrik
Learn Danish with Henrik
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Recipe Information

Recipe Available
Video-Specific Recipe

Danish Meatballs with Brown Sauce

Cultural Context

Danish meatballs, known as frikadeller, are a beloved comfort food in Denmark, often served at family gatherings and festive occasions. Traditionally made with a mix of ground meat and spices, they reflect the country's agricultural heritage and resourcefulness. Today, frikadeller are enjoyed worldwide, with variations that include different meats and spices, showcasing their adaptability in global cuisine.

DanishDKmain
45 min
medium
4 servings
Servings4
1 lb ground pork
1 lb ground beef
1 medium onion
1 large egg
1 cup breadcrumbs
1/2 cup milk
4 tablespoons butter
1/4 cup flour
2 cups beef broth
2 tablespoons soy sauce
1/2 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, and bouillon is a cost-effective alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is often less salty.

1

Fry the meatballs in a pan until they are very delicious and browned.

2

Serve the meatballs with a nice thick brown gravy and potatoes.

3

Optionally, add red cabbage or red beets as a side.

Cooking Techniques

mixingsautéingbrowningsimmering

Equipment Needed

mixing bowlskilletwhiskspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluteneggdairy

Also Known As

Frikadeller

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