FARINE DE POIS-CHICHES : 3 recettes (protéinées & saines)

Prepare the ingredients: slice the bell peppers, chop the onion, and halve the cherry tomatoes.

In a pan, heat the olive oil and sauté the onion and bell peppers until softened.

Add the chorizo and cook until browned.

In a bowl, whisk together the eggs, cheese, and season with salt, pepper, and herbs.

Mix in the cooked vegetables and pour the mixture into a baking dish.

Bake until set and golden.

For the crepes, mix the chickpea flour, olive oil, water, salt, and pepper until smooth.

Heat a pan and lightly oil it, then pour in the batter to form crepes, cooking until golden on both sides.

For the marbré, whisk together the eggs, yogurt, and olive oil, then add the chickpea flour, sugar, baking powder, orange juice, and zest, mixing until combined.

Fold in the melted chocolate and pour into a baking dish.

Bake until a toothpick comes out clean.

Equipment Needed

Spice Level:

Dietary

Allergens