CREPES SANS GLUTEN ET SANS LACTOSE

In a bowl, mix the rice flour, vegetable milk, sugar, oil, eggs, vanilla, and salt until smooth.

Heat a non-stick pan over medium heat and pour a ladle of the batter into the pan, swirling to coat the bottom evenly.

Cook until the edges lift and the bottom is lightly golden, then flip and cook the other side until golden.

Repeat with the remaining batter.

Equipment Needed

Spice Level:

Dietary

Allergens