How to make FOUR Classic Cocktail & Mocktail Recipes - SIMPLE DRINK RECIPES - ZEELICIOUS FOODS

piri piri sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade chili sauce can control spice levels and ingredients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried herbs

Cilantro provides a fresh flavor while dried herbs are more economical.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable than breasts.

Add lime wedges into seven glasses followed by mint leaves.

Use a muddler or a flat bottom grater to squash the lime and mint leaves together, being careful not to release the bitter content of the white part of the lime.

Add a shot of vodka into the glass followed by squashed ice cubes.

Top off with lemon flavored soft drink like Sprite or soda water and add extra ice cubes if desired.

For the second cocktail, add vodka into seven glasses followed by orange juice, then top with lemon and orange wedges and ice.

For the mocktail Chapman drink, slice cucumber, oranges, and fresh lemons and set aside.

Add lemon flavored soft drink like Sprite into a glass pitcher as the base, then top with grenadine syrup and orange flavored soft drink like Fanta.

If available, add a few drops of Angostura bitters.

Finish by adding the sliced cucumber, lemon, and orange, stir to combine, and refrigerate for at least one hour before serving.

For serving, add ice cubes into seven glasses followed by cucumber slices for garnish, then pour the Chapman drink into the glasses and serve.

For the final drink, add oranges, blackberry or black currant juice, and lemon or lime flavored soft drink into a glass pitcher.

Add cinnamon sticks, orange slices, and lemon slices, mix well, and refrigerate to infuse for at least one hour or overnight.

Pour into seven glasses and top with more orange slices, lemon slices, and cinnamon sticks before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary