This croissant recipe will make any pastry chef envious!

unsalted butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine reduces saturated fat, while shortening is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat adds fiber, while bread flour can enhance texture.

Combine 30 g dried yeast with 50 g flour and 2 eggs in a bowl.

Add 6 g soft butter and mix until well combined.

Let the mixture rest for 1 hour.

In a separate bowl, mix 200 g sugar with 300 ml milk and heat until warm.

Add the warm milk mixture to the yeast mixture and stir.

Incorporate 1 H soft butter into the mixture and knead until smooth.

Let the dough rest for 1 hour.

After resting, roll out the dough and fold it with 100 g soft butter.

Wrap the dough and refrigerate for 30 minutes.

Preheat the oven to 190 °C.

Shape the dough into croissants and place them on a baking sheet.

Let the croissants rise for 30 minutes before baking.

Bake in the preheated oven for 30 minutes.

Cooking Techniques

Spice Level:

Allergens