Recipe For A Well-Balanced Dinner - Asian Cabbage Salad With Chicken Tenders And Dipping Sauces

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits and a neutral flavor.

peanut butter

🥗Healthier: sunflower seed butter

💰Cheaper: almond butter

Sunflower seed butter is nut-free and often less expensive.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is more economical.

Preheat the oven to 200 degrees Celsius.

Place the chicken tenders in the oven and cook for 18 to 20 minutes.

Prepare three dipping sauces: teriyaki, Japanese mayonnaise, and French dressing.

Chop the Chinese cabbage into rough pieces, ensuring it's not too thin for crunch.

Slice the radish and add it to the cabbage for spiciness and crunch.

Add sliced cucumbers and chopped shallots to the salad mix.

For the dressing, combine soy sauce, rice vinegar, sugar, sesame oil, lime juice, black sesame seeds, and toasted white sesame seeds in a jar and shake well.

Slice the ripe avocado and add it to the salad along with pickled ginger.

Drizzle the dressing over the salad and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens