Making A Limeade Concentrate From Scratch & 10 Minute Pasta Dough

Juice the fresh limes until you have enough juice for the recipe.

In a pitcher, combine the lime juice and granulated sugar.

Stir the mixture until the sugar is fully dissolved.

Add water to the pitcher and stir until well combined.

Taste the limeade and adjust sweetness by adding more sugar if desired.

Chill the limeade in the refrigerator for at least 30 minutes.

Serve the limeade over ice in glasses.

Garnish each glass with lime slices and mint leaves.