Summer Mocktail Recipe | Butterfly Limeade 🦋
Recipe Information
Butterfly Limeade
Cultural Context
Originating from Thailand, Butterfly Limeade is a vibrant drink that showcases the stunning color of butterfly pea flowers, often used in traditional Thai cuisine. This drink is not only visually appealing but also refreshing, making it popular in hot climates. In recent years, it has gained global popularity, often featured in cafes and restaurants for its unique color-changing properties when mixed with acidic ingredients like lime.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butterfly pea flower
None available, as it's a unique ingredient.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is lower in calories, while honey may be more affordable.
soda water
🥗Healthier: sparkling water
Sparkling water provides a similar fizz without added sugars.
Boil 1 cup of water and add 0.5 cup of butterfly pea flowers until the water turns a beautiful blue hue.
Strain the flower petals to obtain the blue extract.
Heat 1 part water and 1 part sugar to create simple syrup, bringing it to a boil until the sugar dissolves, then let it cool.
Squeeze about 1 ounce of lime juice per glass and fill the glass with ice.
Layer in the simple syrup, then add soda or sparkling water.
Float the butterfly pea extract on top and observe the color change from blue to purple.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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