HOW TO MAKE UNSALTED | LOW SODIUM BBQ SAUCE FROM SCRATCH with ONLY 8 INGREDIENTS
Recipe Information
Low Sodium BBQ Sauce
Cultural Context
Barbecue sauce is a staple in American cuisine, often associated with grilling and outdoor gatherings. This low sodium version caters to health-conscious individuals who want to enjoy the rich flavors of BBQ without compromising on dietary restrictions. It reflects a growing trend towards healthier eating while still embracing the beloved flavors of traditional barbecue sauces.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
honey
๐ฅHealthier: agave syrup
๐ฐCheaper: brown sugar
Agave syrup is lower on the glycemic index and can be used in smaller quantities.
apple cider vinegar
๐ฅHealthier: white vinegar
๐ฐCheaper: red wine vinegar
White vinegar is often less expensive and has a similar acidity.
Worcestershire sauce
๐ฅHealthier: soy sauce
๐ฐCheaper: homemade Worcestershire
Homemade Worcestershire can be made with common pantry ingredients.
liquid smoke
๐ฐCheaper: smoked paprika
Smoked paprika provides a similar smoky flavor without additives.
In a medium pot, mix all the ingredients: ketchup, brown sugar, apple cider vinegar, marsala cooking wine, soy sauce, and Worcestershire sauce.
Add 1 teaspoon of paprika and mix well.
Cook on low medium heat for 10 minutes.
After cooking, the barbecue sauce is ready to serve.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
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