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Slow Cooker Pork Tenderloin l The Recipe Rebel

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Ashley . The Recipe Rebel
Ashley . The Recipe Rebel
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Recipe Information

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Video-Specific Recipe

Pork Tenderloin

Cultural Context

Pork tenderloin is a popular dish in American cuisine, often served during family dinners and special occasions.

AmericanUSmain
40 min
medium
4 servings
Servings4
1 pork tenderloin (trimmed, silver skin removed — 1-1¼ lbs, cut in half crosswise to fit)
½ teaspoon seasoning salt
⅔ cup honey
¼ cup low sodium chicken broth (or sub water)
2 tablespoons low sodium soy sauce
2 tablespoons minced garlic
1½ tablespoons corn starch
1 tablespoon apple cider vinegar
¼ teaspoon salt
⅛-¼ red pepper flakes
1

Lightly grease a 3-4 quart slow cooker with non-stick spray and add the tenderloin.

2

Season all over with seasoning salt.

3

Whisk together honey, broth, soy sauce, garlic, corn starch, vinegar, salt, and red pepper flakes.

4

Pour sauce around pork tenderloin in slow cooker.

5

Cover and cook on low for 2-3 hours, or on high for 1.5-2 hours, until a meat thermometer reads at least 140 degrees F.

6

Turn off and let rest for 10 minutes before slicing.

7

Slice pork tenderloin and serve with sauce.

Equipment Needed

3-4 quart slow cooker

Spice Level:

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