Jacques Pépin's Peach Melba - a Simple French Dessert | Cooking at Home | KQED

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped coconut cream

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides sweetness with fewer calories

raspberries

🥗Healthier: strawberries

💰Cheaper: frozen raspberries

Strawberries are often less expensive and still flavorful

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract offers similar flavor at a lower cost

Introduce the dish as peach Melba, a classic French dessert.

Mention that the dish was invented by Escoffier in honor of the singer Melba.

Use fresh white peaches, stating that half a peach is used per person.

Demonstrate using a piece of pancake as a base for the dessert.

Take vanilla ice cream out of the freezer, mentioning that it is rolled in plastic wrap for freshness.

Place the ice cream on top of the pancake and peaches.

Top the dish with raspberry preserve, which is part of the classic recipe.

Add a few almonds and a sprig of mint for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens