I made Marco Pierre White's 3 star desserts

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped coconut cream

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides sweetness with fewer calories

raspberries

🥗Healthier: strawberries

💰Cheaper: frozen raspberries

Strawberries are often less expensive and still flavorful

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract offers similar flavor at a lower cost

Start by making honey ice cream with egg yolks, sugar, nearly boiling milk, cream, and honey, then churn in an ice cream machine.

Make Twel biscuits with butter, sugar, liquid glucose, and flour, then bake on a tray.

Peel pears and poach in a mixture of water, sugar, and lemon juice for about 5 minutes until knife tender.

Reserve the pear peelings and fry them with sugar and poaching liquor to create a caramel sauce.

Melt sugar to hard crack stage to create a sugar cage decoration.

Poach peaches in a strong sugar syrup of water, sugar, and a little vanilla for about 5 minutes until tender, leaving skins on.

Make raspberry puree by blending raspberries, lemon juice, and sugar, no cooking involved.

Make marzipan by blitzing icing sugar, corn flour, almonds, and egg whites, roll thin and refrigerate to set.

To serve, arrange poached peaches, drizzle with raspberry puree, add marzipan, and top with honey ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens