Appleton Gold Rum Bread Pudding || Tasty Dessert Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Appleton Gold rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: any dark rum

Non-alcoholic extract provides flavor without alcohol.

In a large bowl, add 2 eggs and remove the eye from the egg.

Add melted butter and brown sugar, mixing until combined.

Add cinnamon powder, vanilla flavoring, nutmeg, and coconut milk powder, and combine well.

Add Appleton Gold rum and salt, then mix everything together and taste for seasoning.

Add some water to the mixture and combine again.

Prepare the bread by using white bread and allow it to sit for 5-7 minutes (optional).

Grease a Pyrex dish with palm spray and pour the mixture into it.

Bake for 40-45 minutes.

Remove from the oven and pour some reserved sauce over the top, then bake for an additional 5 minutes.

Allow to cool slightly before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens