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SHAMI'S HOME
SHAMI'S HOME
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Recipe Information

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Video-Specific Recipe

Zimbabwean Bean and Lentil Stew

Cultural Context

Originating from Zimbabwe, Bean and Lentil Stew is a staple dish that reflects the country's agricultural heritage. Traditionally served with sadza, a thick cornmeal porridge, this stew is a nourishing and hearty meal enjoyed by families across the nation. In contemporary cooking, variations may include different vegetables or spices, adapting to local tastes and ingredient availability.

ZimbabweanZWmain
60 min
medium
4 servings
Servings4
1 cup beans
1 cup lentils
3 cloves garlic
1 tablespoon ginger
1 medium onion
2 tablespoons peanut butter
2 cups tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lentils

🥗Healthier: split peas

💰Cheaper: dried beans

Split peas are high in protein and cheaper than lentils.

vegetable broth

🥗Healthier: water

💰Cheaper: homemade broth

Water reduces sodium content, while homemade broth is cost-effective.

1

Put on an apron and wash hands to prepare for cooking.

2

Gather ingredients: beans, lentils, garlic, ginger, onion, and peanut butter.

3

Soak beans overnight to soften them for cooking.

4

Use a small crusher to blend garlic and ginger for flavor.

5

Cook soaked beans and lentils together in a large pot.

6

Check the texture of the beans and lentils to ensure they are soft but not overcooked.

7

Let the cooked food cool down before portioning it into containers.

8

Label each container with the contents for easy identification later.

9

Arrange the lunch boxes and Ziploc bags in the small freezer for storage.

Cooking Techniques

sautéingsimmeringseasoning

Equipment Needed

large potcutting boardknifemeasuring cupsstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-free

Also Known As

Sadza ne NyamaLentil and Bean Stew

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