How to make Fried Dumplings | Cassava Dumplings with a twist

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a tropical flavor and is dairy-free.

Mix grated cassava, all-purpose flour, black pepper, garlic powder, salt, and corn starch in a bowl.

Cut in unsalted butter until the mixture resembles coarse crumbs.

Gradually add coconut milk (or any milk of your choice), mixing until a soft dough forms.

Knead the dough on a floured surface for a few minutes until smooth.

Divide the dough into small balls, about the size of a golf ball.

Flatten each ball slightly with your palm.

Heat olive oil in a deep skillet over medium heat until hot.

Fry the dumplings in batches, turning occasionally, until golden brown, about 3-4 minutes.

Remove with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens