How to make Jamaican Fried Dumplings|Easy Step by step recipe||JERENE'S EATS| JAMAICAN RECIPES

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a tropical flavor and is dairy-free.

Add flour and baking powder to a bowl.

Sift the dry ingredients to aerate the mixture.

Add sugar to the dry ingredients.

Cut cold butter into tiny pieces and rub it into the flour mixture using a rubbing in motion.

Add cold water gradually, mixing until a soft dough forms.

Cover the dough with a damp cloth and let it rest to relax the gluten.

Divide the dough into equal portions to ensure even dumplings.

Form each dumpling by pinching the edges and rolling it into a round shape.

Pinch the dumpling in the center to allow oil to penetrate during frying.

Heat oil over low temperature to start cooking, then increase heat to fry until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens